Gainesvillesun.com
have interesting
article
about preparing tofu, here are few extracts:
Dietitians and health enthusiasts have steadily preached the benefits of the soy-based food, touting it as a healthier source of protein than most red meats, poultry and cheeses, and often this crusade has failed because tofu by itself is nearly flavorless.
But several local "tofu connoisseurs" say the secret to enjoying the bland, white, cheese-like food is knowing how to prepare it properly.
"Tofu has little taste on its own, but it easily takes on the flavor of nearly anything mixed with it," said Mary Ann Demartino, assistant store manager at Mother Earth Market
Gainesvillesun.com
have interesting
article
about preparing tofu, here are few extracts:
Dietitians and health enthusiasts have steadily preached the benefits of the soy-based food, touting it as a healthier source of protein than most red meats, poultry and cheeses, and often this crusade has failed because tofu by itself is nearly flavorless.
But several local "tofu connoisseurs" say the secret to enjoying the bland, white, cheese-like food is knowing how to prepare it properly.
"Tofu has little taste on its own, but it easily takes on the flavor of nearly anything mixed with it," said Mary Ann Demartino, assistant store manager at Mother Earth Market
and Approved by Sergio on October 12,2001 | 13:58:20 (5565 reads)
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