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It used to be that we thought being a vegetarian meant just eating twigs and berries. And although, to paraphrase Will Rogers, I never met a vegetable I didn't like — I don't think giving up meat totally

MOHANA Gill's Vegemania! was named Best Vegetarian Book In The World, writes VIMALA SENEVIRATNE.

The first time I ate Japanese food was in the Japan pavilion at Epcot Center in Disney World, when I was 9. It was here among the koi-filled ponds and the Japantown-esque architecture that I slurped my first

Gainesvillesun.com have interesting article about preparing tofu, here are few extracts: Dietitians and health enthusiasts have steadily preached the benefits of the soy-based food, touting it as a healthier source of protein than most red meats, poultry and cheeses, and often this crusade has failed because tofu by itself is nearly flavorless. But several local "tofu connoisseurs" say the secret to enjoying the bland, white, cheese-like food is knowing how to prepare it properly. "Tofu has little taste on its own, but it easily takes on the flavor of nearly anything mixed with it," said Mary Ann Demartino, assistant store manager at Mother Earth Market

Gainesvillesun.com have interesting article about preparing tofu, here are few extracts: Dietitians and health enthusiasts have steadily preached the benefits of the soy-based food, touting it as a healthier source of protein than most red meats, poultry and cheeses, and often this crusade has failed because tofu by itself is nearly flavorless. But several local "tofu connoisseurs" say the secret to enjoying the bland, white, cheese-like food is knowing how to prepare it properly. "Tofu has little taste on its own, but it easily takes on the flavor of nearly anything mixed with it," said Mary Ann Demartino, assistant store manager at Mother Earth Market

When Joanne Stepaniak was a preteen and announced to her parents that she wanted to become a vegetarian, her mother immediately took her to the doctor. "I think she was disappointed that he didn't tell her that I would die," Stepaniak joked. "He was a fairly progressive doctor and said that would be fine. That isn't what she wanted to hear."

When Joanne Stepaniak was a preteen and announced to her parents that she wanted to become a vegetarian, her mother immediately took her to the doctor. "I think she was disappointed that he didn't tell her that I would die," Stepaniak joked. "He was a fairly progressive doctor and said that would be fine. That isn't what she wanted to hear."

1 cup yellow corn meal 2 cups water 1/2 teaspoon salt Corn or sesame oil or vegan margarine, optional