Vegan news portal

The unfulfilled dietary needs of vegetarian lovers were what prompted Lee to established May Wah as a specialty store in 1995. Customers are increasingly enlightened to the high quality in terms of nutrition and taste from the products. ...

PRLog (Press Release) – May 19, 2008 – Vegetarian dining in Taipei, a flavorful metropolis in Southeast Asia, has long since been righteously acclaimed as an explosive dance of taste buds and an enlightening sensation. The cultural appreciation of vegetarianism originated at Buddhist monasteries, whose chefs have masterfully manipulated 100% pure vegetarian ingredients to become the ultimate meat analogues, and continuously refined the cuisine over the past centuries into a healthy diet for conscientious consumers. To ardent devourers of such nutritious food, everyday deliciousness is their reward from meals made with only the best of vegetarian options.

The plethora of dietary selections available to a vegetarian lifestyle is known as "su shih". Creative craftsmanship of the food, vibrant presentation of the cuisine, and soulful edibility of the fare are the definitive traits of this culinary art. The basic building blocks of "su shih" are made from materials such as soy (tofu or tempeh), seitan (white gluten), rice, mushrooms, legumes, and other plant products. All of the ingredients are highly versatile and easily manufactured into various shapes and textures. They also readily absorb flavors that are inspirationally added by chefs at home and in restaurants. Enriched with the proper seasonings, these specialty vegetarian food products can closely mimic the myriad tastes of meat, but without the health and ethical concerns in its consumption. A great variety of consumer preferences is thus satisfied by its adaptive palatability.

-- read full article: http://www.prlog.org/10073293-the-making-of-modern-vegetarian-delicacy-in-new-yo rk-city.html