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Past Articles

December 11,2008
·	In state's prisons, inmates can eat vegetarian
·	Going vegan in the dairyland is possible, healthy
·	Going vegetarian? Find other sources of protein
·	Host a vegan backyard barbecue
·	Mystics Go Vegan Hard-Core Punk
·	Because of Johanna McCloy, vegetarians can now enjoy basebal
·	Sticky Rice: On an Early Roll
·	Getting Past the 'Protein Myth' That Keeps People from Quitting
June 30,2008
·	The end of easy meat?
·	Vegan Footwear Spring Line Debut
·	New York Post gives VPP one sentence under WEIRD BUT TRUE banner
·	Special considerations for vegetarian diets
·	How do you think meat is produced?
·	Her Vegetarian Best
·	Fake and Bake
June 17,2008
·	Vegetarian sausages and burgers as salty as up to five bags of
·	Getting the best from a Vegetarian diet
·	Why I am vegetarian
·	Do Vegetarians live longer, healthier lives?
·	Mad cow disease found in Netherlands
·	new veg-music history index
·	Bitten by karma... as usual?
·	ACTIVISTS HAND OUT FREE VEGAN FOOD
·	Oprah checks out the vegan diet.
·	Vegan 'chicken' on menu as KFC Canada attempts to end protests
June 12,2008
·	Vegetarians not hurting beef demand
·	Healthy eating: Go veggie
·	Week of Awareness aims to show people how to live healthier
·	Being a vegetarian benefits animals, humans and planet
·	Vegetarian cooking by conviction

Comment Post

UK vegan cheese mini-roundup. =)
by Anonymous Vegan on August 02,2001 | 04:12:36

The closest to 'good' that I've found in the UK in
terms of vegan solid cheeses is Redwood's 'Cheezly'. It's available as plain cheddar
style, or also with garlic or fake 'bacon bits'.

It's fine sliced in a sandwich with pickle etc.,
and also quite adequate nuked on tortilla chips.

Off the top of my head I've also tried Scheeze and
veganrella solid cheeses and the galaxy slices,
and while each one is different and has its own
pros and cons I find them to be overall bordering
on mildly unpleasant. This is from the UK buyers'
perspective.

There is also no ubiquitous vegan 'pizza cheese'.
I believe this is universal. I'm in two minds
about whether I want someone to hurry up and
invent synthetic casein. On the one hand I'd
have, well, stretchy phlegmy plast-o-cheese
for pizza. On the other hand I'd get fat
and unhealthy (again).

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